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Your daily English-language
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A.M. Costa Rica/José Pablo Ramírez
Vindas
More photos BELOW!
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| Costa Rica Expertise Ltd http://crexpertise.com E-mail info@crexpertise.com Tel:506-256-8585 Fax:506-256-9393 |
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Possible solution seen
By the A.M. Costa Rica staff The Contraloria General de la Republica and the Consejo de Aviacion Civil have 45 days to decide whether any further works on Juan Santamaria International Airport should be postponed. After three weeks of meetings between representatives from Alterra Partners and the government, a list of possible solutions has been produced. Postponing the work on the airport would mean that the construction of a new road around the southern terminal and a new maintenance building would be put on hold until further notice. This agreement would signify that Alterra would have to collect the necessary funds to pay its creditors on a loan of $120 million. Once this has been done, work would resume on the modernization of the waiting areas at the airport. In addition to this, in accordance with a contract approved in 2000, a percentage of any profits made would be given to the Costa Rican government. The agreement also stated that the airport tariffs at Juan Santamaria cannot affect its ability to compete with other airports in the rest of the continent. Alterra will make a request to the International banks that their period of repayment of the loan would be extended by a further four years. Al Romeu, the manager of Alterra said that this plan will be put into action Jan. 15. "Interestingly, the problems that Alterra has faced since it started to invest in Costa Rica have been very similar to those faced by other international investors who responded to Costa Rica government invitations to invest in improving the country’s infrastructure," said Romeu. Romeu said that it is no coincidence that many companies have already left, and that those that remain are either considering leaving or seeking to exit at the earliest possible opportunity. Romeu said that he believes that this is because of the lack of legal certainty in the country. No break for A.M. Costa Rica The news does not stop, and our readers come first. So A.M. Costa Rica will publish every day this week and
We also are aware that persons all over the world rely on
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with the observations of Dr. Lenny Karpman Click HERE! |
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even over the holidays!
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Located in Hacienda Paraiso, Rio Oro, Santa Ana. Stunning view, road
access, all amenities, 24-hour security guard. 2,700 m2 @ $70
m2. For further information, please contact Greg
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with more observations of Dr. Lenny Karpman Click HERE! |
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| Was it H. L. Mencken who said "They
don’t make nostalgia the way they used to?"
San Francisco’s Haight Street during and after the summer of love was the scene of three revolutions: sexual, political and culinary. I returned there from the military to the sounds of Jefferson Airplane, the sights of strobe lights and psychedelics and the smells of patchouli oil, wintergreen cigarettes, fresh flowers in the hair of the barefoot and bra-less and wafting essences of cumin and cardamom seeds. In reaction to the carnage in Vietnam, the young people eschewed all kinds of flesh and chose, instead, to eat new grains, handmade pasta, home-baked bread, fruits and vegetables without pesticides and herbs and spices from Southeast Asia, Africa, India and Latin America. They ate everything that was "pure," inexpensive, belly filling, meatless and philosophically identified with peasant populations of the world. The new food began to show up in Berkeley, Madison, Boston and the East Village. The new breed sang peace anthems at open air be-ins, marched down boulevards against war and made love. In short order, the cuisine was co-opted by the over 30s, prepared by French chefs, reduced to pricey tiny portions and served as elitist spa food. Oh, for a trip (without the drugs of the 60’s) back to those older times and tastes! If you are not meat and alcohol addicted, try Earthly Delights in Ciudad Colón. We met two of the four owners when my wife flirted outrageously with baby Colin at a play. Colin’s mom, Wendy, is the editor of Costa Rica Outdoors. Her husband, Marco, is a fine chef and purveyor of organic vegetables. Warren and Ruth own a café in New Jersey. He is also a sculptor, and she makes costumes and hats, performs as a clown and created the perfect large wall hanging for the dining room (the café’s logo of sun, stars and moon with enough glitter and mirrors to honor the Haight Ashbury). They own the orange walls and eclectic innards of Earthly Delights. Pablo, the chef, used to cook at the U.S. Embassy. He and Marco have created a menu of fusion foods from the world over with imaginative use of ingredients as varied as coconut milk, peanut sauce, tabouli, hummus, ginger, balsamic vinegar, Indonesian tempe and wild rice. The dishes are sprinkled with a mixture of toasted and ground cumin, mustard, fennel and coriander (cilantro) and whole black and white sesame seeds. Bizarre combinations are often disasters for some chefs, but Pablo and Marco have a sixth sense about what works. The herbs and spices yield stronger flavors from soups to guacamole to main courses. Our typical Tico fare is usually overly sweet and salty, while seriously under-seasoned. It will be interesting to see how locals respond to this new tingle on their staid tongues and palates. So far so good. On our last visit, all the tables were occupied. All entrees come with a cup of soup and a crispy salad of perfect greens and sprouts. All three of the soups I have sampled, turmeric gold ayote, sweet melon and rich potato have been superb. Different salad dressings contain Dijon mustard, balsamic vinegar, ginger, raspberry and olive oil. The menu includes pita pizza, pasta with a host of sauces, sandwiches, Middle Eastern sampler (tabouli, hummus, olives, babaganoush and tzaziki with pita toast points), Indonesian noodles with peanut sauce, eggplant |
A.M. Costa Rica/Clair-Marie Robertson
parmesan and daily specials. One special was a generous plate of tomato cheese quesadillas. Another was a lasagna shaped rice and mushroom pie with a crusted cheese roof, created by Pablo. Convention alone precluded licking the plate. The drinks are non-alcoholic. Agua de sapo, sugar cane juice and freshly ground ginger, is a zesty combination. I can’t vouch for the desserts. We have always been too full at meal’s end to indulge. Juanma (Juan Manuel), the handsome, attentive waiter provides excellent service. Portions are large. Prices are not. Soup-salad-main course combos are 2,200 colons ($4.80), daily specials 1,200 colons to 1,500 colons and dinner-size soup bowls with garlic bread are 900 colons. Generally, I don’t review restaurants in their first two months of operation. They need time to work out the bugs, train the staff and solidify their identity. Earthly Delights is in its infancy and is, therefore, even more deserving of accolades. Currently they are open for lunch and dinner every day but Tuesday.
We look forward to the crepe and waffle breakfasts they are adding in the
future. When heading west into Ciudad Colon, the road becomes one way,
eastbound only. Turn right, then left at the next corner. Left again in
three blocks and the café is on the right side of the street across
from the radio tower.
Food: 2&1/2 stars
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| Last weekend I experienced the delights
of living in the city. A dinner party was in progress on the rooftop balcony
of the building to my left. It looked quite elegant, with Christmas
lights, candles, red jacketed waiters and music wafting into my apartment.
Below my balcony, in the back patio/garden of the house on the street just below mine, the family was having a holiday get-together and cook out. That was a nice party, too, with more lights. At first it did sound as if the whole group was in the grips of mass hysteria. But a prolonged peek over my balcony showed it was just high hilarity. They were evidently taking turns telling riotous jokes. I was enjoying this vicariously (people having a good time does bring a smile — and I personally think that we are all Peeping Toms when given the opportunity). I did wonder, though, how the women could withstand the chilliness of the December night in sleeveless dresses. When it was time for me to go to bed, they were still going strong, and I decided I needed my earplugs. It took me a while to find them, and I realized it has been some time since I have needed them! Either I have become accustomed to the city noise, or things have become quieter. It’s probably a little of both. I went off to sleep to the muted strains of Latin dance music. Saturday morning I attended a big band jazz concert at the Julia and David White Artists Colony. The performers were musicians from the National Symphony and other groups. The music brought back so many memories of dancing to big bands in my youth. Bill has different concerts every month on the third Saturday at the new time of 10 a.m. By Monday I was beginning to get into the Christmas spirit so I decided to go downtown and do some basic Christmas shopping. I was wearing a sweater and wondering if it was enough. Although the sun was out and the sky overhead blue, the chilly breeze was blowing a drizzling rain right at me. My umbrella turned inside out twice before I reached the bus stop. |
A five -minute bus ride put me on 6th Avenue, where there was no breeze and the sun was shining unimpeded. Now my sweater seemed too much. After shopping a while, I caught another bus to the Paseo de los Estudiantes. On this street (9th) the breeze had become a wind and the misty rain had resumed. It was as if I had crossed three different climate zones in the matter of blocks. After more shopping and laden with groceries, I hailed a taxi. As I got in, the taxista said, "Mire, un arco iris." In the eastern sky was a huge rainbow of purple, blue, pink and yellow. It looked solid enough to walk on. It lasted all the way home and while I ran upstairs to the penthouse apartment to get a better view and even as Ulisis, who lives on the eastern side of the building, invited me in to look at it some more. That evening, at a Christmas party at Big Mike’s, I met a Costa Rican couple from San Pedro. We were the only people there who lived on the east side of San Jose. I asked them if they had seen the rainbow. They had, and were as charmed by it as I. I told them of my first Christmas morning in my current apartment, how I had awakened at 6 a m. and gone out on my balcony, which faces west. And there in front of me, spanning the entire view of my city, was this huge double rainbow, going from the mountains on the left to the mountain range on the right. There was not a car on any of the streets that I could see nor the sound of another human being around. It was my Christmas rainbow. Now another one had appeared. And I was happy to be able to share it. |
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with the observations of Dr. Lenny Karpman Click HERE! |
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The bullbaiting began Thursday at the Festejo Popular in Zapote. Some 1,000 persons turned out to see the melee. Organizers lamented the turnout and blamed uncertainty caused by Ministerio de Salud inspectors who approved and then disapproved the structure housing the event with the bulls. Wednesday’s event had to be canceled. The idea is pretty simple. The informal bullfighters get in a ring. There were about 200 Thursday. Then a bull is released. After the animal gets over his confusion with having so many people around, he becomes aggressive. Encouraging his change in mood are those who shout at, slap and otherwise annoy the animal. The bulls Thursday were from the Ganaderia Santa Maria in Guanacaste. Some 12 animals were available for the event that went on into the night. It is televised all over the hemisphere. A participant was Carlos Arredondo, 44, a Costa Rican living in Florida. He made the news last August when military officials told him that his son, Alexander, 22, a Marine, had been killed in Iraq. He walked out of his house and torched a military car. Thursday Arrendondo was wearing a photo of his son and trying to stay out of the way of charging bulls. He said earlier that he was facing the bulls because he and his son had planned to do that before the younger Arrendondo was killed. |
Carlos Arredondo, 44, father of a U.S. Marine killed in Iraq, keeps an eye out for a bull. He wears a photo of his son. |
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Will someone please tell this bull that he is not supposed to jump over the barricade and that he is supposed to remain in the central ring? |
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| What we published this week: | Monday | Tuesday | Wednesday | Thursday | Friday | Earlier |
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