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| Costa Rica Expertise Ltd http://crexpertise.com E-mail info@crexpertise.com Tel:506-256-8585 Fax:506-256-9393 |
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La Costanera, Quepos, Parrita, Manuel Antonio |
A.M. Costa Rica file photo
Brightly painted ox carts and wheels did not make their appearance here
until the early 20th century.
Boyeros and their oxen
By the A.M. Costa Rica staff A sure sign of approaching Christmas: ox carts in the streets. That will happen Sunday with the entry of the saints into San José and the parade of carts, their drivers and the gigantic beasts that pull them. There is no sure number of the teams and the carts that will be in the parade, which starts at 9 a.m. At least 10 teams are coming from Cañas and some 70 more from Escazú alone, according to organizers. In past years nearly 200 ox cart operators showed up. This year, the eighth, the event is dedicated to la mujer campesina, the country woman, and the Escuela Metalica, the metal school that was built with sheet steel brought to the site by ox cart. The parade is supposed to start at 9 a.m. Sunday with the first teams moving east on Paseo Colón from the statue of León Cortés in Parque la Sabana. Representing the family of a boyero or ox cart driver will be Misael Núñez and his wife Elisa Hernández of Corralillos de Cartago. Also in one of the first carts will be a life-size statute of San José, the stepfather of Jesus Christ and the patron of the capital. Other saints will be depicted, too, including San Isidro, patron of those in agriculture. The Escuela Metalica, which was built in the1880s, stands on what once was a small lake used by the boyeros to water their teams after hauling sugar to the Fábrica Nacional de Licores, now the Centro Nacional de la Cultura on the east side of Parque España. The metal school is on the west side. Ox carts were instrumental in carrying the imported steel to the school construction site. The metal was shipped by boat from France. The parade route is east to Avenida 2, passing Parque de la Merced and Parque Central. to return to La Sabana. Boyeros and friends will be gathering at the park Saturday and Saturday night for festivities and to prepare for the Sunday trek. The parade route, particularly downtown, will have many groups for music, dance and folklore. Ox carts occupy a mystical place in the Costa Rican psyche. They were used to haul coffee from the Central Valley to deep water ports at Puntarenas. The brightly painted carts and giant wooden wheels are the informal symbol of the country. Orchids will be on display By the A. M. Costa Rica staff The Fair of Orchids will open Dec. 3 at the Agricultural Experimental Station Fabio Baudrit Moreno. The fair will run daily through Dec. 5, from 9 a.m. to 5 p.m. The station is located in Barrio San José in Alajuela, 2.5 kilometers west of the Catholic church. Parking is 500 colones, and entrance into the fair is free. The University of Costa Rica, the National Institute of Innovation and Land and Cattle Farming Transference, and the Taiwan Embassy in Costa Rica are sponsoring the fair. Our reader writes He says Ottón Solís
Dear A.M. Costa Rica: Ms. Campbell said Ottón Solís must change strategy before running again for president of Costa Rica! Preciscely. He should talk again about corruption since we have seen now how right he was when talking about ethics was not popular. Regarding her own chances as a candidate, she is a bright and honest woman who eventually could be president, but she needs more experience and maturity. Regarding Ottón Solís’ brother Alex, it should clearly be understood that he has been a life-long member of Liberación Party, and not only did not support his brother in the previous campaign but allowed his name to be used in the " dirty campaign " orchestrated in that party against Ottón Solís. To be fair, however, it should be noted that the alegations that Alex Solís was making high interest loans to people to hire coyotes proved to be not true in a rather extensive investigation by the legislative deputies. The only thing proved was that he made the signatures of his mother, his wife and his brother at their request. Rodrigo Cabezas-Moya, M.D.,FACS
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with the observations of Dr. Lenny Karpman Click HERE! |
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with more observations of Dr. Lenny Karpman Click HERE! |
cbc |
A.M. Costa Rica/Clair-Marie Robertson
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| Plant squash and cover a bare hillside
with leafy vines, fruit and flowers. The crop requires water and occasional
weeding, not horticultural skill. The hard part is having enough friends
willing to take the excess.
If you kill all the bees around the vines, you end the sex life of the plants. They are monoecious, a pretentious term for having both male and female blossoms. The female blossoms are appended to tiny nubbins of fruit. Remove them and there goes the squash. For eating, pick the male blossoms and remove the stamens. I hear it is painless. Native Americans called green vine fruits that could be eaten raw, askusqatash. The settlers called them squash. By any other name, squash, pumpkin and gourd are all annual vines, warm season species in the genus Cucurbita,the same family but different genus from melons and cucumbers. They have been cultivated in the Americas for more than 7,000 years. The Cucerbitas are divided rather arbitrarily into summer and winter squash. The summer variety tends to be perishable, bland and tender with edible skin, may be eaten raw and grows quickly. The winter variety tends to survive for a month uncut in a cool place, be more flavorful and firmer, must be peeled and cooked and requires a longer growing period. Some species transform from summer to winter types when they mature. Here is a thumbnail glossary of the common Costa Rican types as requested by Luz of San Pedro, who asked for the same type column we did on different kinds of guava. Acorn Squash
Preparation: Slice in half the long way. Remove the seeds. Cover the insides with a little butter, salt and pepper. Prick the flesh with a fork. Bake in a 375 oven for about 30 minutes. Remove, fill and return to the oven for another 20 minutes. Savory filling: mix cooked and well drained spinach with equal amount of toasted bread crumbs, salt to taste, add a pinch of nutmeg and a beaten egg per squash. Mix well and pack cavity. Top with a thin layer of grated parmesan and bake until the top is golden brown. It makes a great vegetarian main course. To make it Italian, add a little cooked ground Italian sausage, garlic and oregano and omit the nutmeg. To make it Greek, use cooked seasoned ground lamb instead of sausage, and substitute crumbled feta cheese and diced Kalmata olives for the topping. The sweet filling can be any combination of butter and honey or brown sugar, sliced stone fruits and/or nuts. Don’t let it burn. Calabacita
Calabaza
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Calabaza flesh can be a buttered vegetable, pie filling, dessert base or ingredient in stews. Quibebe, the signature calabaza soup of the Bahia region of Brazil and a very popular soup in Argentina, has more variations than the theme from Paginini. Basically, calabaza chunks are boiled until soft in chicken or beef broth flavored with garlic, onion, chilies, parsley, salt and pepper with the addition of varying amounts of milk or cream, and tomato juice or diced tomatoes, then blended smooth. At Patria, the Nuevo Latino restaurant in New York, executive chef Douglas Rodriguez elevates this simple soup to star status by coating calabaza and onion chunks with aromatic herbs and spices and roasting them until they are carmelized. He then simmers them in rich stock, finishes the soup with cream, purees it and garnishes with shredded skirt steak. Chayote
Raw cubes add crunch to a salad. Lightly boiled and buttered, it is an excellent side dish. It can be stuffed and baked or added to soup and stew. Gourd
Pumpkin
Winter Melon
Zucchini
Enough said. Erratum: I called La Brasserie Parisienne, La Brasserie Francaise in my last column. Apologies to the restaurant and Susan F. who loves their lobster bisque. |
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with the observations of Dr. Lenny Karpman Click HERE! |
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In what the Food and Agriculture Organization calls a landmark commitment to human rights, the governing body of the U.N. agency has adopted Right to Food Guidelines. The aim is to further the goal of the 1996 World Food Summit to cut in half the number of chronically malnourished people by 2015. The World Food Summit issued what is called the Rome Declaration on World Food Security. The statement said that everyone has the right to have access to safe and nutritious food, the right to adequate food and the fundamental right of everyone to be free from hunger. Since 1996, the Food and Agriculture Organization, the FAO, admits that efforts to halve the 800 million chronically malnourished people have fallen short. It is why at a follow-up summit five years later, delegates formally called for Right to Food Guidelines. One of those who helped develop them is Margret Vidar, a legal officer with the FAO in Rome. "These are, we hope, a practical tool to help countries to implement the right to food at the national level," she said in an interview. They represent the basic agreement that we have in the world today about what the right of food is and what countries should be doing to make sure that the right is enjoyed." The FAO says the guidelines provide practical guidance to help countries implement their obligations relating to food security. It says they take into account important human rights principles, including equality and non-discrimination, accountability and the rule of law, |
as well as the principle that all
human rights are universal, indivisible, inter-related and interdependent.
"One of the things we promote through the guidelines is to make it a legal entitlement in law at the national level," Ms. Vidar said. "The right to food is already recognized at the international level through the Universal declaration of Human Rights and through various treaties. What we are promoting is that countries take it a step further: incorporate the right to food into their constitution and then enact necessary legislation measures to make sure that it’s fully respected and protected." Despite being described as a landmark commitment to human rights, Ms. Vidar says endorsement followed 20 months of difficult, but constructive negotiations. "One of the difficulties is that we do not have a full consensus in the world about the nature of economic, social and cultural rights. There are those countries that believe these are more aspirational than real human rights — or that they cannot be enforced . . . . "The other reason why this was difficult was while the guidelines focus on the national level, the international environment has a great impact on what countries can actually do, especially developing countries. You only have to think about issues like World Trade Organization and the agricultural subsidies to understand what I mean," she said. Among the guidelines is a call for countries to identify the most vulnerable in their societies, such as young children, pregnant women or the elderly. The FAO says they should be used to empower the poor and hungry to claim their rights. |
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CARACAS, Venezuela — Legislators loyal to President Hugo Chavez have passed a measure they say is designed to limit sex and violence in the broadcast media. Opponents say it is intended to limit press freedom. The lawmakers passed the measure late Wednesday on a party-line vote. Supporters say it is designed to protect children from scenes of sex and excessive violence on television and radio. But opponents say the law is merely an attempt by President Chavez to control the media and news content and to muzzle critics. |
Under the measure, violators would
face heavy fines and even have their licenses revoked. Officials say the
bill has been sent to President Chavez for his signature.
Chavez will get the bill when he returns home from Russia. He is there now and has met with Russian business leaders to discuss joint oil and gas ventures. Chavez praised the close ties between Russia and Venezuela during the meeting, and urged top executives to invest in future energy projects. He scheduled to hold talks with his Russian counterpart, Vladimir Putin, today. Russia is the world's second largest oil exporter, while Venezuela is fifth among oil-exporting countries. |
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