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San José, Costa Rica, Friday, Sept. 23, 2016, Vol. 17, No. 189
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Technology gives scientists an up-close and personal view of whales
By the Stanford University news service

Whales are the biggest animals to ever have existed on Earth, and yet some subsist on creatures the size of a paper clip. It’s a relatively common factoid, but, in truth, how they do this is only just being uncovered, thanks to new technologies.

What scientists do know is that a 160-ton blue whale’s method for scooping krill is a tremendous endeavor. Swimming around 4 meters per second, it opens its triple-hinged jaws and takes in a gulp equal to about 140 percent of its mass, slowing back down to filter its snack and prepare for the next one. Blue whales feed nearly continuously when prey conditions are good during the feeding season, but for biologists, the exact mechanism remains a confounding feat of gigantic proportions.

By attaching new sensor technology to whales just before they dive, researchers from Stanford’s Hopkins Marine Station have captured this energetically expensive activity in more detail than ever before, which they report now in Current Biology.

This type of feeding, called lunge feeding, is unique to rorquals, a family of baleen whales that includes blue whales, humpbacks and minke whales. Having a precise understanding of this process gives some clues as to how these massive animals survive on such tiny prey, which in turn will help biologists develop more effective conservation efforts.

“This feeding process is facilitated by a complex suite of biomechanical and anatomical adaptations that together allow the whales to engulf a volume of water and prey that is larger than their own body,” said co-author Jeremy Goldbogen, assistant professor of biology at Stanford.

“For a large blue whale, this represents a volume of water and prey that is approximately the size of a large swimming pool or a school bus, and this is engulfed in a matter of seconds.”

To gulp down a mouthful of krill or fish, rorquals have to time their lunge just right. The enormous intake slows them down rapidly due to the drag caused by opening their mouths and the added burden of the water they take in.

Performing this behavior at deep depths can make it even more energetically costly.

“When these animals dive down to 300 meters, holding their breath for 12 minutes or more, they had better be sure it’s worth the cost,” said David Cade, lead author and doctoral student in biology at Stanford. “To regain the energy lost, the prediction is that they are foraging on a pretty dense, rich resource.”

Sensors that record multiple facets of whale life have been around for about 15 years. Goldbogen has used them to study the reactions of blue whales to cargo ships and the lunge frequency of minke whales.

These suction cup sensors can include a combination of accelerometers, magnetometers, and pressure and sound recorders.

whales
Stanford University/ Jeremy Goldbogen
Researcher attaches a device that enables colleagues to watch a whale’s behavior as though they were riding on the animal’s back.

With this equipment, researchers can tell how the whales move in three dimensions but finer details are lost. For example, in 2006 research, Goldbogen hypothesized that whales open their mouths at peak speed when lunge feeding. A competing theory later said their mouths open several seconds before the peak in speed, yet neither theory could be tested with the sensors available at the time.

To figure out which model of feeding was more accurate, Stanford researchers worked with other whale researchers and engineers to develop a sensor package that housed miniaturized versions of typical movement technology plus new video recording capabilities. They attached these tags to whales in South Africa, Patagonia, and off the west and east coasts of the United States. The resulting video is what would be seen by someone riding on the whale’s back.

“Combining these two modalities is really eye-opening,” said Cade. “Every time we do a deployment, we get something back that’s new and interesting.”

The researchers found that whales that fed on krill followed a distinct pattern of activity. As Goldbogen hypothesized, they opened their mouth at peak speed and closed it around the time they were back to normal speed. Humpbacks that fed on fish, however, varied their timing. This is likely in response to the more advanced escape abilities of fish compared to krill. The whales may be performing lunge feeding that is less energetically ideal when the trade-off is eating prey that can supply them with more energy.

Effective Oct. 11, most populations of humpback whales will be removed from the endangered species list. Even accounting for that change, three of the eight species of rorquals are endangered. There is insufficient data to determine the status for three other species in this family. Any attempt to ensure the survival of these giants will require scientists to know much more about them, including the particulars of their mealtime activities.


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